Discover our restaurant in cornwall where flavour & art meet…
The Dining Galleries, our AA Rosette restaurant in Cornwall is a space where exceptional dining meets a curated world of art, a true ‘feast for the senses‘. Each meal unfolds against a backdrop of striking artwork, with pieces that speak to the natural beauty of Cornwall and influences from around the world.
David Pascoe, one of Penventon’s original owners and a dedicated artist, was a large inspiration for this vision – where both culinary and visual artistry come together. At the Dining Galleries Restaurant, guests can savour memorable flavours while surrounded by hand-picked art, many from David’s own collection, creating an atmosphere that celebrates creativity, passion, and the finer details.
You can savour iconic dishes from around the world right here in Cornwall. Explore flavours from Andalusia with our heritage Gambas Pil Pil Prawns, journey to the streets of Venice with Mrs. P’s 60-year-old secret Tiramisu recipe, or even take a quick trip to the Cornish coast for our catch of the day. To elevate your experience to new levels we’ve also had meticulous wine tastings to create a good wine list and find the perfect pairing for our dishes.
Food & Drink Menus
See all our menus. We offer a wide array of drinking and dining experiences, explore menus such as Afternoon Tea, dinner, cocktails, and our renowned wine list.
“Your body is not a temple, it’s an amusement park. Enjoy the ride.”
Anthony Bourdain
Kitchen Confidential
Dining Experiences
Step into a world of dining experiences, designed to be remembered long after the last course.
Our dining experiences are shaped by the stories that define us, and we invite you to step into the next chapter.
Popular Dining Occasions
Lunch
Enjoy a leisurely lunch with friends, where our inviting restaurant in Cornwall and diverse lunch menu offer the perfect backdrop for catching up and savouring the moment. Book now to indulge in a truly relaxing midday pause.
Dinner
Indulge in an unforgettable dinner, where our Dining Galleries Restaurant and inspired evening menu create the perfect setting to unwind and connect. Book now to enjoy a night of relaxed dining and great conversation.
Afternoon Tea
Take a bite into a classic British tradition by indulging in our delectable Afternoon Teas. Freshly cut sandwiches, hand-crafted cakes, tasty treats and scones fresh from the oven, what better way is there to spend your afternoon?
Sunday Lunch
Everyone’s favourite Sunday event. Dig into a hearty roast with delectable British beef, gigantic homemade Yorkshire puddings, fluffy, crispy potatoes and fresh veg. Our Sunday lunch menu features alternatives to roast and runs all day.
AA Rosette Restaurant in cornwall
The dedication from our Head Chef, Andrew, and our talented kitchen team, has recently been recognised with an AA Rosette – a milestone that reflects our commitment to producing food of a consistently high standard.
Our kitchen leads with a genuine passion for great food and a strong focus on quality, using the best seasonal ingredients and blending the flavours to perfectly reflect the season. We ensure that every plate is prepared with care and attention to detail.
“𝑇ℎ𝑒 𝑚𝑒𝑎𝑙 𝑠𝑎𝑚𝑝𝑙𝑒𝑑 𝑤𝑎𝑠 𝑒𝑛𝑗𝑜𝑦𝑎𝑏𝑙𝑒 𝑤𝑖𝑡ℎ 𝑎𝑙𝑙 𝑑𝑖𝑠ℎ𝑒𝑠 𝑢𝑛𝑑𝑒𝑟𝑝𝑖𝑛𝑛𝑒𝑑 𝑏𝑦 𝑔𝑜𝑜𝑑 𝑞𝑢𝑎𝑙𝑖𝑡𝑦 𝑝𝑟𝑜𝑑𝑢𝑐𝑒, 𝑤𝑒𝑙𝑙 𝑑𝑒𝑓𝑖𝑛𝑒𝑑 𝑓𝑙𝑎𝑣𝑜𝑢𝑟𝑠 𝑎𝑛𝑑 𝑎 𝑠𝑒𝑛𝑠𝑒 𝑜𝑓 𝑝𝑟𝑖𝑑𝑒.”
– AA Inspector.
Festive December & Christmas Dining
December is a magical time to gather with friends and family, surrounded by twinkling lights, sparkling décor, and the irresistible warmth of the festive season. Indulge in unforgettable meals, share special moments, and let us make your celebrations truly memorable.
Indulge in the taste of tradition, and read about a culinary journey that transcends time and place.
The Secret Recipe:
Our Authentic Gambas Pil Pil
Discover the story behind our iconic signature dish.
Nestled amidst the picturesque Andalusian hills lies the heart of our culinary inspiration. For the Pascoe family, owners of Penventon, Andalusia holds a special place in their hearts. Their annual visit to this southern Spanish region became a cherished tradition, spanning generations.
Among the dishes and restaurants sampled during their visits, one reigned supreme – Gambas Pil Pil, sourced from none other than Las Canas, – known as ‘Eugenio’s’ by the Pascoe family – a local gem nestled in Andalusia’s hills. Aaron Pascoe, drawn by a shared passion for culinary craft, forged a friendship with Eugenio Jr., the heir to Eugenio’s culinary legacy.
One night, amidst laughter and clinking glasses, Aaron found himself behind the scenes, privy to the preparation of his favourite dish, Gambas Pil Pil. With meticulous care and notes, he absorbed every nuance. It was more than a recipe; it was a piece of cherished memory, and a slice of beloved Spain brought home.
Today, our menu proudly features this culinary treasure, unchanged to the passage of time. Yet, what sets it apart isn’t just its unparalleled flavour, but the veil of secrecy shrouding its recipe. Only two outside of Eugenio’s inner circle hold the key to its elusive spice blend – Paola (mother) and Aaron (son) Pascoe. Paola meticulously crafts the seasoning mix, ensuring each batch retains its authenticity, which is then given to the chefs to complete the dish, following the original technique.
Though many have endeavoured to replicate its magic, none have succeeded in capturing the exact recipe. Our Gambas Pil Pil remains a testament to tradition, a well-guarded secret passed down through generations of the Pascoe family.