Wedding Breakfast Menu

Starters

Mains

Dessert


Seasonal Soup,

crusty bread

Roast Sirloin of Angus Beef,
Yorkshire pudding, duck fat roast potatoes, fresh horseradish & red wine gravy
Fig & Almond Frangipane Tart,
nutmeg, creme fraiche

Press Ham Hock & Parsley Terrine,
toasted brioche

Roast Chicken Supreme,
mushroom & truffle mousse, crispy Parma ham, fondant potato & Madeira sauce
Sticky Toffee & Banana Pudding,
butterscotch sauce & vanilla custard

Heirloom Tomatoes & Buffalo Mozzarella,
avocado & basil, black olive crisp bread (v)

Fillet of Sea Bream,
spring onion mash, bouillabaisse

Steamed Marmalade Sponge,
fresh vanilla custard

Smoked Salmon Classic,
capers, lemon wedge & boiled egg
Roasted Root Vegetable & Spinach ‘Wellington’,
Cornish blue cheese (v)

Dark Chocolate & Hazlenut Tart,
whiskey sultanas, ice cream

All Served with Seasonal Vegetables

Tea & Coffee

 

Wedding Breakfast Upgrade

Starter

Main

Dessert

Smoked Duck Breast,
pickled melon, chilli & grapefruit
£2.00

 Fillet of Lemon Sole,
devilled crab, sautéed cucumber & dill fisherman’s broth
£2.75
 White Chocolate & Raspberry Creme Brulee,
pistachio shortbread
£2.00

Ballotine of Chicken, Leek & Wild Mushroom,
wrapped in Parma ham
£2.00

 Homemade Potato Gnocchi,
roasted squash, cherry tomatoes, cavolo nero (v)
£2.50
 Lemon & Passion Fruit Tart,
blackcurrant sorbet
£2.00

Smoked Salmon Roulade, Prawn & Crab Meat Cocktail,
bloody Mary vinaigrette
£2.50

 Slow Braised Shoulder of Lamb,
sauce Bourgogne, kale & dauphinoise potatoes
£3.00
 Duo of Chocolate,
iced chocolate parfait, spiced pineapple chocolate & orange tart, rum Chantilly
£2.50

Canapés

Penventon Package – Choice of 4 per person

Classic Package – Choice of 3 per person

Selection of 3 – £5.25 per person

Smoked streaky bacon, lettuce & tomato, mayo, toast
Mini smoked cheddar & chive quiche, cranberry glaze (v)
Smoked duck & melon skewers, honey, soy & chilli
Chorizo, red pepper & chicken kebabs, red wine & honey glaze
Prawn towers, baby gem & Marie rose sauce
Tomato & mozzarella risotto balls (v)
Smoked salmon, beetroot jam, toast (v)