Wedding Breakfast Menu
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Starters |
Mains |
Dessert |
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Roast Sirloin of Angus Beef, Yorkshire pudding, duck fat roast potatoes, fresh horseradish & red wine gravy |
Fig & Almond Frangipane Tart, nutmeg, creme fraiche |
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Press Ham Hock & Parsley Terrine, |
Roast Chicken Supreme, mushroom & truffle mousse, crispy Parma ham, fondant potato & Madeira sauce |
Sticky Toffee & Banana Pudding, butterscotch sauce & vanilla custard |
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Heirloom Tomatoes & Buffalo Mozzarella, |
Fillet of Sea Bream, |
Steamed Marmalade Sponge, |
| Smoked Salmon Classic, capers, lemon wedge & boiled egg |
Roasted Root Vegetable & Spinach ‘Wellington’, Cornish blue cheese (v) |
Dark Chocolate & Hazlenut Tart, |
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All Served with Seasonal Vegetables |
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Tea & Coffee |
Wedding Breakfast Upgrade
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Starter |
Main |
Dessert |
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Smoked Duck Breast, |
Fillet of Lemon Sole, devilled crab, sautéed cucumber & dill fisherman’s broth £2.75 |
White Chocolate & Raspberry Creme Brulee, pistachio shortbread £2.00 |
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Ballotine of Chicken, Leek & Wild Mushroom, |
Homemade Potato Gnocchi, roasted squash, cherry tomatoes, cavolo nero (v) £2.50 |
Lemon & Passion Fruit Tart, blackcurrant sorbet £2.00 |
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Smoked Salmon Roulade, Prawn & Crab Meat Cocktail, |
Slow Braised Shoulder of Lamb, sauce Bourgogne, kale & dauphinoise potatoes £3.00 |
Duo of Chocolate, iced chocolate parfait, spiced pineapple chocolate & orange tart, rum Chantilly £2.50 |
Canapés
Penventon Package – Choice of 4 per person
Classic Package – Choice of 3 per person
Selection of 3 – £5.25 per person
Smoked streaky bacon, lettuce & tomato, mayo, toast
Mini smoked cheddar & chive quiche, cranberry glaze (v)
Smoked duck & melon skewers, honey, soy & chilli
Chorizo, red pepper & chicken kebabs, red wine & honey glaze
Prawn towers, baby gem & Marie rose sauce
Tomato & mozzarella risotto balls (v)
Smoked salmon, beetroot jam, toast (v)
