Wedding Menus

Enjoy an array of sumptuous meals crafted by our skilled chefs from our 2AA rosette restaurant from traditional hearty dishes to delicious mouthwatering canapes.

Wedding at the Penventon Park Hotel

Wedding Breakfast Menu




Seasonal Soup,

crusty bread

Roast Sirloin of Angus Beef,
Yorkshire pudding, duck fat roast potatoes, fresh horseradish & red wine gravy
Fig & Almond Frangipane Tart,
nutmeg, creme fraiche

Press Ham Hock & Parsley Terrine,
toasted brioche

Roast Chicken Supreme,
mushroom & truffle mousse, crispy Parma ham, fondant potato & Madeira sauce
Sticky Toffee & Banana Pudding,
butterscotch sauce & vanilla custard

Heirloom Tomatoes & Buffalo Mozzarella,
avocado & basil, black olive crisp bread (v)

Fillet of Sea Bream,
spring onion mash, bouillabaisse

Steamed Marmalade Sponge,
fresh vanilla custard

Smoked Salmon Classic,
capers, lemon wedge & boiled egg
Roasted Root Vegetable & Spinach ‘Wellington’,
Cornish blue cheese (v)

Dark Chocolate & Hazlenut Tart,
whiskey sultanas, ice cream

All Served with Seasonal Vegetables

Tea & Coffee


Wedding Breakfast Upgrade




Smoked Duck Breast,
pickled melon, chilli & grapefruit

 Fillet of Lemon Sole,
devilled crab, sautéed cucumber & dill fisherman’s broth
 White Chocolate & Raspberry Creme Brulee,
pistachio shortbread

Ballotine of Chicken, Leek & Wild Mushroom,
wrapped in Parma ham

 Homemade Potato Gnocchi,
roasted squash, cherry tomatoes, cavolo nero (v)
 Lemon & Passion Fruit Tart,
blackcurrant sorbet

Smoked Salmon Roulade, Prawn & Crab Meat Cocktail,
bloody Mary vinaigrette

 Slow Braised Shoulder of Lamb,
sauce Bourgogne, kale & dauphinoise potatoes
 Duo of Chocolate,
iced chocolate parfait, spiced pineapple chocolate & orange tart, rum Chantilly


Penventon Package – Choice of 4 per person

Classic Package – Choice of 3 per person

Selection of 3 – £5.25 per person

Smoked streaky bacon, lettuce & tomato, mayo, toast
Mini smoked cheddar & chive quiche, cranberry glaze (v)
Smoked duck & melon skewers, honey, soy & chilli
Chorizo, red pepper & chicken kebabs, red wine & honey glaze
Prawn towers, baby gem & Marie rose sauce
Tomato & mozzarella risotto balls (v)
Smoked salmon, beetroot jam, toast (v)