Supper Hour

*JANUARY OFFER – 2 WINE & DINE FOR £29, 2 COURSES, 2 PEOPLE & A BOTTLE OF WINE*
Served 6pm to 7.00 Daily
2 Courses for 2 People and a bottle of house wine to share

Add a 3rd course for £6


STARTER

SOUP OF THE DAY, warm artisan bread
HAM HOCK TERRINE, piccalilli, brioche toast
SMOKED MACKEREL PARFAIT, pickled beetroot, grilled ciabatta
CRISPY DUCK EGG, pickled fennel, radish, wholegrain mustard dressing (v)
WINTER SALAD, golden beetroot, parsnip, butternut squash, orange, red onion, lizard leaves, sunflower seeds, honey dressing (vg)


MAIN

STEAK FRITES, 226g. hanger steak, roast tomato, grilled mushroom, bearnaise sauce, frites
PAN FRIED CHICKEN SUPREME, dauphinoise, garlic kale, wild mushroom sauce
TRELAWNEY PORK SAUSAGE, creamy mash, season vegetables and onion gravy
PAN FRIED SALMON, creamed leeks, sautéed new potatoes, prawn butter sauce
BUDDHA BOWL, spiced mange tout, red cabbage slaw, cumin infused brown rice,
grilled pak choi, toasted pumpkin seeds, crispy black kale, maple & pecan dressing (vg


DESSERT

PISTACHIO LAYER CAKE blackberry & port sorbet
DARK CHOCOLATE & CARAMEL PARFAIT salted caramel brittle
VANILLA CREME BRÛLÉE shortbread fingers
APPLE & RHUBARB CRUMBLE vanilla custard
SELECTION OF CORNISH ICE CREAM & SORBET brandy snap
CORNISH 3 CHEESE SLATE £7 Cheddar, blue & brie served with chutney, celery & grapes & biscuits

Can we help?

Call us on 01209 203000 or email us here