Sunday Lunch

Starters

 

Ham Hock Terrine (gf)
Caramel apple puree & cider soaked raisins.

Homemade Soup of the Day (v, gf)
Served with warm artisan bread.

Classic Prawn Cocktail (gf)
Marie rose sauce, crisp salad garnish & a lemon wedge.

Trio of Melon (gf, vg)
Strawberry & prosecco sorbet, strawberry & mint gel, marinated strawberries & fresh figs.

Cornish Grilled Mackerel (gf)
Apple Waldorf salad & lemon & chive dressing.

Creamy Garlic Mushrooms (v)
Toasted ciabatta & truffle oil.

Feta and Beetroot Salad (vg, gf)
Toasted pumpkin seeds & pickled walnuts.

Mains

 

Prime Sirloin of Roast Beef
Garlic and rosemary roast potatoes, Yorkshire pudding, horseradish puree, pan gravy & seasonal vegetables.

Roasted Pork Loin
Garlic and rosemary roast potatoes, Yorkshire pudding, apple puree, tarragon gravy & seasonal vegetables.

Catch of the Day
Buttered new potatoes, lemon herb butter sauce & broccoli.

Mushroom & Truffle Risotto (v)
Parmesan cheese, rocket & truffle oil.

Fish and Chips
Fresh haddock, Cornish beer batter, mushy peas, lemon wedge, tartar sauce & chunky chips.

Go on…

Desserts

Crème Brûlèe (v)
Buttery shortbread.

Sticky Toffee Pudding (v)
Salted caramel sauce, vanilla ice cream or clotted cream.

Seasonal Fruit Crumble (v, gf*)
Seasonal fruits, fresh vanilla bean custard or Cornish clotted cream.

Mrs P’s Tiramisu (v)
Classically made to Mrs. Pascoe’s 50-year-old Venetian family recipe.

Two Scoop Ice Cream Selection
Buttery shortbread.

*Can be made to be gluten free

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