Sunday Lunch

Toast the Roast – Enjoy a roast and a glass of wine or pint of draught beer for £13.50

Served 12noon to 2.30pm

sunday roast at the penventon park hotel, redruth cornwall

STARTER

SOUP OF THE DAY warm artisan bread £6.25 (1,2,7,14 – gf bread available)
HAM HOCK TERRINE pea, mint, radish & watercress salad, mustard dressing £7 (1,9)
CHEF’S CORNISH FISH CAKE flakes of white fish and potato, dressed crisp leaf, aioli and squeezed lemon £8 (2,3,4,5,7)
PRAWN COCKTAIL Marie Rose sauce, crisp salad garnish, lemon wedge £7.50 (3,4,9)
CAESAR SALAD gem lettuce, anchovies, croûtons & Parmesan shavings £8 (2,4,5,7,13)
(add chicken strips £3 or crispy bacon £1.50)
MEDITERRANEAN BOWL Pil Pil rice, tender broccoli, pickled carrot, butternut squash, sun blushed tomatoes, olives, dressed in a pine nut and basil pesto (vg) £12 (7,10)
PV 3 EGG OMELETTE plain/cheese/ smoked salmon/ham & spring onion/cheese, mushroom & chive, served with side salad £8.50 (4,5,7,9,14)

MAIN

ROAST OF THE DAY beef, chicken, pork or vegetarian served with all the trimmings £11.50 (1,2,4,7,14)
8oz PRIME STEAK BURGER served in a brioche bun, smoked streaky bacon, Emmental cheese, chunky chips, shredded lettuce, tomato and mustard mayonnaise £13.75 (2,4,7,5,14)
FISH & CHIPS Sharp’s Doom Bar batter, chunky chips, mushy peas, lemon wedge and tartar sauce £9.50 (2,4,5,14)
CHICKPEA & SWEETCORN BURGER served in a brioche bun with chunky chips (v) £11 (2,4,5,7)
HONEY & MARMALADE ROAST HAM free-range egg, salad & chunky chips £9.50 (2,3,5,6,9,14)
BUTTERNUT SQUASH LINGUINI San Marzano tomato, basil, olive oil & garlic sauce (v) £10 (1,2,4,7,10,14)
CHICKEN SUPREME chargrilled chicken breast Parmesan mash, smoked ham, fresh basil, white wine cream sauce £15 (7,14)

DESSERT

MRS. PASCOE’S TIRAMISU classically made to Mrs. P’s 50 year old recipe £6.50 (2,4,7,14)
CRÈME CATALAN velvety set vanilla custard with a caramelised sugar top, pistachio and raisin biscotti £6 (2,4,7,10,14)
SUMMER FRUIT CRUMBLE vanilla custard £6.50 (2,4,7)
3 CHEESE SLATE cheddar, blue and brie served with chutney, celery grapes and biscuits £7 (1,2,7,14)

Please let your server know if you have any allergy questions or dietary requirements – click HERE for allergen advice correlating to our number system

Can we help?

Call us on 01209 203000 or email us here