Lunch & All Day Dining

Served 12noon to 10pm in the Restaurant and
all day in the lounge and bar

APPETISERS

Soup of the Day warm artisan bread £6.00
Prawn Cocktail baby gem, cucumber, lemon & bloody Mary dressing £7.00
Ham Hock Presse tartar pickles, piccalilli & brioche crisps £7.00
Crumbed Goat’s Cheese chives, tomato concasse & brioche croute (v) £6.50
Local Fishcake poached hen’s egg, shallot mustard hollandaise £6.50


SANDWICHES

Served on either hand cut local bloomer; granary or white with vegetable crisps & salad garnish
Rueben rare roast salt beef, pickles, sauerkraut, rocket & Russian dressing £9.50
Warm Goat’s Cheese (v) heritage & blush tomatoes, onion jam £8.50
Classic Crab hand picked crab, sea salt pepper & mayo £12.50


SALADS

Caesar gem lettuce, anchovies, garlic & parmesan (v) £9.00
ADD crispy pancetta bacon £1.50 &/ or smoked chicken strips £2.00
Thai Vegan Garden gem lettuce, pak choi, rice noodles & ginger soy £10.00
Dressed Crab gem lettuce, Lizard leaf, pickled cucumber, avocado & shallots £14.00


CLASSIC MAINS

Steak Frites 6oz ribeye, vine tomato, confit charred onion, béarnaise sauce & French fries £14.50
PV Burger 6oz Ground Steak £12.50 or Lentil Butternut (v) £9.50
burgers served in brioche with salad & French fries
ADD £3.00 each; mature cheddar, smoked bacon, blue cheese, field mushroom
Catch of the Day market fresh fish, new potatoes, greens, samphire & lemon caper butter £MVP
Roast Chicken wild mushroom puree, greens, smoked bacon croquette & tarragon pesto £12.50
Fish & Chips fresh haddock, tribute ale batter, hand cut chips, mushy peas & tartare £9.50
Chef’s Honey & Marmalade Ham free range eggs & home cut chips £8.50
Three Egg Omelette £7.50
Plain ~ cheese ~ oak smoked salmon ~ ham & spring onion ~ cheese, mushroom & chive
Risotto of the Day see server for today’s special (v) £10.50

Can we help?

Call us on 01209 203000 or email us here