The Penventon Park Hotel was founded in the late 1960s by the Pascoe family. Combining Paola’s generous Venetian spirit and David’s love of fascinating artwork, they sought to provide a place in the heart of the community where revellers could enjoy a night out, boasting great food and even greater hospitality! 50 years later, we return to our roots, embarking on a nostalgic journey back to ‘The Penventon Way’ where you can enjoy traditional signature Penventon classics and Italian inspired dishes. Enjoy with a selection of hand-picked wines and over 160 gins from around the world… Step into your night out and enjoy delicious dishes from our evening menu.
Homemade Soup of the Day (v)
Served with warm artisan bread.
Trio of Melon (vg)
Strawberry & prosecco sorbet, strawberry & mint gel, marinated strawberries & fresh figs.
Chicken Liver Pâté
Red onion marmalade, croutes & balsamic glaze.
Ham Hock Terrine
Crisp salad of peas, mint & watercress, mustard dressing & pork crumb.
Classic Prawn Cocktail
Marie rose sauce, crisp salad garnish & lemon wedge.
Smoked Salmon (gf)
Pickled orange fennel, lemon cream cheese & herb oil.
CORNISH FISH CAKES
Flakes of seasonal fish & potato. Dressed with crisp leaf, aioli, & squeezed lemon.
Pil Pil Prawns
Our famous sizzling prawns flambéed in olive oil & chilli with bread to dip.
Fish and Chips
Fresh haddock, Cornish beer batter, chunky chips & mint peas, lemon wedge & tartar sauce.
Chargrilled chicken breast, Parmesan mash, smoked ham; fresh basil & white wine cream sauce.
Cornish Cider Braised Pork Belly
Red wine jus, sautéed potatoes, apple puree, & honey roasted carrots.
Herb Infused Potato Gnocchi
Sun blush tomatoes, basil marinated mozzarella, wilted spinach & toasted pine nuts.
Catch of the Day
Buttered new potatoes, fresh greens & lemon parsley butter.
Linguine Pasta With homemade tomato, basil, olive oil & garlic sauce…
With a choice of:
–Chargrilled chicken & authentic and salt cured chorizo. £12.75
–Basil & garlic roasted Mediterranean vegetables. (v) £10.00
Chunky chips or skinny fries (v)
Onion rings (v)
Buttered seasonal vegetables (v)
Buttered new potatoes (v)
House salad (v)
Crisp leaf, tomato, cucumber, red onion, peppers & mustard dressing.
Prime 30-day aged grass-fed beef and hand pressed burgers, cooked over lava rock coals, producing a fabulously unique flavour. All dishes are served with crisp leaf salad, onion rings, cherry vine tomatoes and chunky chips or Parmesan mash.
Regarded as the premium cut. It is the most tender steak.
Juicy and tender if rare, with a firmer texture.
Pil Pil Chicken Breast Fillet
A chicken breast marinated in our famous Pil Pil seasoning.
8oz Prime Beef
Brioche bun, topped with smoked streaky bacon, emmental cheese, shredded lettuce, tomato & mustard mayonnaise. Served with chunky chips.
Pil Pil Chicken Breast
Brioche bun, chilli & smoked paprika spiced chicken fillet, topped with shredded lettuce, tomato & Pil Pil mayonnaise. Served with chunky chips.
Aromatic Curried Vegetable Burger (vg)
Toasted ciabatta, topped with shredded lettuce, tomato & lime relish. Served with chunky chips.
Mrs P’s Tiramisu (v) £6.50
Classically made to Mrs. Pascoe’s 50-year-old Venetian family recipe.
Crème Brûlée (v) £6.50
Velvety set vanilla custard with a caramelised sugar top, pistachio & raisin biscotti.
Dark Chocolate Parfait (v) £7.00
Cherries, chocolate soil & honey comb. Rum Roasted Pineapple
Rum Roasted Pineapple (vg) £6.00
Passion fruit sorbet, puff pastry shards, rum & vanilla syrup & candied pistachios.
Chefs Crumble (v) – done the old- fashioned way £6.50
Seasonal fruits, fresh vanilla bean custard or Cornish clotted cream.
Affogato (v) £6.00
Pure vanilla bean ice cream, drowned with a hot espresso shot.
Three Scoop Ice Cream and Sorbet Selection £6.00
Cheese Selection – £10 for 3 or 5 for £14
Plum jelly, grapes, chutney, artisan wafers & apples.
Our cheese selection: