Evening Menu

Experience dining in the heart of Cornwall at the Penventon Park Hotel. Combining the finest locally sourced ingredients, our award winning restaurant is the perfect place for romantic dining, special occasions and get-togethers. Boasting Georgian glamour with charismatic interiors, escape the ordinary and enjoy sumptuous dishes from our evening menu.

Our head chef Freek Peters injects passion, flair and charm into each dish packed with exceptional flavours fully adjustable for guests with allergies to suit all needs.


EVENING MENU

APPETISERS

NOCELLARA DE BELISE OLIVES £4.50
vibrant green olives from Sicily

ARTISAN BREADS £6
aged balsamic vinegar & olive oil, salted butter

CAMBROOK NUTS £4.50
spicy and sweet mix
A selection of all 3 for £12.50


SOUP OF THE DAY £6
warm artisan bread

HAM HOCK TERRINE £7.50
piccalilli, sourdough toast

CRISPY SALT & PEPPER SQUID £7.50
red cabbage slaw, sweet chilli dip

PAN FRIED SCALLOPS £9
pickled cauliflower, black pudding and green apple purée

CHICKEN LIVER & BRANDY PATÉ £7
tartare pickles, rocket and brioche toast

HONEY ROAST FIGS £7
goats curd, candied walnuts with raspberry dressing (v)

CORNISH FISH CAKE £6.50
poached hens egg, lemon oil, micro herbs

WINTER SALAD £7
golden beetroot, parsnip, butternut squash, orange, red onion, lizard leaves, sunflower seeds, honey dressing (vg)

GRILL

All steaks served with chunky hand cut chips, roast tomato, grilled portobello mushroom, onion rings

8oz. HANGER £15.50
8oz. RUMP £17
8oz. RIB EYE £22
8oz. SIRLOIN £25
8oz. FILLET STEAK £29
Sauces £3 (Garlic Butter, Peppercorn, Blue Cheese or Béarnaise)

PV HOMEMADE BEEF BURGER £11.50
brioche bun, shredded lettuce, tomato, ketchup and American mustard
Add Bacon or Emmental Cheese for £1.50 each

CHICK PEA & SWEETCORN BURGER £10.50
served in a brioche bun with shredded lettuce, tomato and caramelised onions (v)

CHARGRILLED BUTTER MILK SPICED CHICKEN BURGER £13.50
served in a brioche bun, shredded lettuce and tomato
All burgers served with chunky hand cut chips and coleslaw

MAIN COURSES

PAN FRIED CHICKEN SUPREME £15.50
dauphinoise potato, garlic kale with wild mushroom sauce

SLOW ROASTED BELLY PORK £14.50
honey roast chantenay carrots, colcannon mash, cider & apple sauce

BRAISED LAMB SHOULDER £15.50
fondant potato, haricot beans & bacon, lamb jus

FISH

CATCH OF THE DAY £MVP
seasonal garnish

WHOLE PLAICE £16
saffron new potatoes, cauliflower florets, parmesan cream sauce

HAKE FILLET £14.50
beetroot risotto, wilted spinach with lemon butter sauce

VEGAN AND VEGETARIAN

BUDDHA BOWL £12.50
spiced mange tout, red cabbage slaw, cumin infused brown rice, grilled pak choi, toasted pumpkin seeds, crispy black kale, maple & pecan dressing (vg)

WILD MUSHROOM & CHESTNUT PITHIVIER £11.50
grilled ceps, new potatoes, cavello nero, truffle cream (v)

SPINACH & RICOTTA RAVIOLI £11.50
basil, caper & cream sauce

DOWNLOAD MENU

BOOK ONLINE or CALL 01209 203000