Dinner Menu

The Penventon Park Hotel was founded in the late 1960s by the Pascoe family. Combining Paola’s generous Venetian spirit and David’s love of fascinating artwork, they sought to provide a place in the heart of the community where revellers could enjoy a night out, boasting great food and even greater hospitality! 50 years later, we return to our roots, embarking on a nostalgic journey back to ‘The Penenton Way’ where you can enjoy traditional signature Penventon classics and Italian inspired dishes. Enjoy with a selection of hand-picked wines and over 160 gins from around the world… Step into your night out and enjoy delicious dishes from our evening menu.


ON ARRIVAL

ARTISAN BREAD , OLIVE OIL, VINEGARS AND BUTTER (14)
your server will welcome you with our fresh breadboards, please feel free to indulge or ask if you would like more


ANTIPASTI

NOCELLARA DE BELICE OLIVES (vg) vibrant green olives cultivated in ‘Valle del Belice’ area of Sicily with a mild, buttery flavour which have a ‘Protected Designation of Origin’ (dop) £3.50 (14)

SWEET & SALTED NUTS (vg) £3.50 (10,11,12,13)

ROASTED RED ONION & ROSEMARY FOCCACIA (v) £3.50

OLIVE & FOCACCIA PLATTER TO SHARE (vg) £7
‘ideal pre-dinner nibbles for the table’ Red onion rosemary focaccia, Nocellara de Belice olives, rocket, olive oil and velvety-rich balsamic


TO START…

CHICKEN LIVER PÂTÉ red onion marmalade, sourdough bread, balsamic glaze £7 (1,2,7,9,14)

CRISPY SALT & PEPPER SQUID aioli with a chargrilled lemon wedge £8 (2,5,7,8)

FRESHLY PREPARED SOUP (v) warm focaccia bread £6.25 (1,2)

PIL PIL PRAWNS our famous sizzling prawns flambéed in olive oil, garlic, and chilli with bread to dip! £8.75 (2,3)

CHEF’S CORNISH FISH CAKE flakes of white fish and potato, dressed crisp leaf, aioli, and squeezed lemon £8 (2,3,4,5,7)

HAM HOCK TERRINE crisp salad of peas, mint, radish and watercress and mustard dressing £7 (1,9)

CLASSIC PRAWN COCKTAIL Marie rose sauce, crisp salad garnish and a lemon wedge £7.50 (3,4,9)

TRIO OF MELON (vg) fresh fig, strawberry & mint salsa £6.25

BASIL INFUSED HALLOUMI (vg) baked focaccia bruschetta, sun-blushed tomatoes and olive tapenade £6.25 (2)

SMOKED SALMON (gf) pickled orange fennel, lemon cream cheese and herb oil £7  (5,7,14)


FROM OUR GRILL

14oz PLANK SIRLOIN – PV Signature Plank Steak cooked with the fat left on to preserve the flavour. Served the original way, on a singed oak board with piped buttery mash potato, cherry vine tomatoes and beer-battered onion rings. Paola and David served the first plank steak at the Basset Count House in 1965, their first restaurant, and introduced it to the Penventon in 1971 £24 (2,5,7)

8oz FILLET regarded as the most tender steak, the fillet is a premium favourite and mild in flavour £24 (2,5,7)

10oz SIRLOIN very juicy and tender with a delicate flavour balanced with a firmer texture £20 (2,5,7)

*Choose your steak seasoning – sea salt & cracked black pepper or our famous Pil Pil chilli & smoked paprika spice and butter*

FILLET STEAK ROSSINI… since 1967 charred and butter seared fillet steak, pâté, mushroom duxelles, accompanied with Parmesan mash, tender stem broccoli, roasted carrots and Madeira jus £26 (1,7,14)

PIL PIL CHICKEN BREAST FILLET butterflied chicken breast marinated in our famous Pil Pil sauce £14 (2,5,7)

80z PRIME STEAK BURGER brioche bun topped with smoked streaky bacon, Emmental cheese, shredded lettuce, tomato, mustard mayonnaise and served with chunky chips £13.75 (2,4,5,7,9)

PIL PIL CHICKEN BURGER chilli and smoked paprika-spiced chicken fillet, topped with shredded lettuce, tomato, garlic mayonnaise and served with chunky chips  £12.75 (2,4,5,7)

CHICKPEA & SWEET CORN (vg) toasted focaccia, topped with shredded lettuce, tomato and onion jam served with chunky chips  £11 (1,2,4,9,14)


MAIN COURSES

PORK & PARMA HAM pork tenderloin, Parma ham, chorizo and oregano rosti, tender broccoli and red pepper pesto £17 (7,10)

CATCH OF THE DAY – always simply seasoned; grilled or pan-fried served with buttered new potatoes, fresh greens and lemon parsley butter £18 (5,7)

CHICKEN SUPREME chargrilled chicken breast, Parmesan mash, smoked ham, fresh basil and white wine cream sauce £15 (1,7)

LINGUINI PASTA WITH SAN MARZANO TOMATO, BASIL, OLIVE OIL & GARLIC SAUCE
chargrilled chicken & authentic salt-cured chorizo £12.75 (1,2,4,7)
locally sourced seafood (changes daily) served with a lemon, white wine and cream sauces £15.50 (2,3,4,5,7,8,14)
rosemary & garlic roasted butternut squash and pine nut (v) £10 (1,2,4,7)

MEDITERRANEAN GARDEN BOWL pil pil rice, tender stem broccoli, pickled carrot, butternut squash, sun blushed tomatoes, olives, dressed in pine nut and basil pesto (vg) £12

CHEF’S AUBERGINE & MEDITERRANEAN VEGETABLE CANNELLONI (vg) San Marzano tomato, basil, olive oil and garlic sauce with rocket and roasted cherry vine tomatoes £12 (1)


SIDES & SALADS

CHUNKY CHIPS OR SKINNY FRIES (v) £3.50 (2,5)

ONION RINGS (v) £3.50 (2,14)

POSH CHIPS; MELTED PARMESAN, TRUFFLE MUSTARD £5.75 (2,7,9)

BUTTERED SEASONAL VEGETABLES (v) £3.50 (7)

BUTTERED NEW POTATOES (v) £3.00 (7)

PARMESAN MASH £3.50 (7)

HOUSE SALAD (v) £3.50 (9)

ROCKET, PARMESAN & BALSAMIC SALAD £3.50 (7)

TOMATO, MOZZARELLA & RED ONION SALAD (v) £4.50 (7,9)

Please let your server know if you have any allergy questions or dietary requirements – click HERE for allergen advice correlating to our number system

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