Dessert Menu

Served 12noon to 10pm

SOMETHING SWEET

MRS PASCOE’S TIRAMISU classically made to Mrs P’s 50-year-old recipe £6.50 (2,4,7,14)

CREME CATALAN velvety set vanilla custard with a caramelised sugar top and a pistachio & raisin biscotti £6 (2,4,7,10,14)

CHEF’S CRUMBLE – done the old fashioned way! daily changing fruits, fresh vanilla bean custard or/and clotted cream £6.75 (2,4,7)

WHITE CHOCOLATE & RASPBERRY CHEESECAKE textures of raspberries; fresh, sauce and sorbet £6.75 (2,7)

AFFOGATO pure vanilla bean ice cream drowned with a hot espresso shot £5 (7)

TWO SCOOP ICE CREAM AND SORBET SELECTION buttered shortbread £5 (2,7 – gf without shortbread)

FRESH FRUITS & BERRIES crushed vegan meringue, fresh summer berries and sorbet (vg) £5.50

LOCAL AND ITALIAN CHEESES
Served with Damson Jam, Celery, Grapes and Artisan Wafers (1,2,7,14)
3 Cheese Selection £7 / 5 Cheese Selection £12

CORNISH YARG
CORNISH CHEDDAR
ITALIAN GORGONZOLA
CORNISH BRIE
ITALIAN PECORINO

Please let your server know if you have any allergy questions or dietary requirements – click HERE for allergen advice correlating to our number system

 

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Call us on 01209 203000 or email us here