Bacon, baby lettuce, tomato and mayonnaise.
Whole grain mustard and fresh rocket.
Chicken & bacon salad
Baby gem lettuce, tomato and mayonnaise.
Dill cream cheese.
Vegan mature cheddar cheese (vg)
Chutney and sliced tomatoes.
Cornish Davidstow cheddar cheese (v)
Spiced apple chutney.
PV 3 egg omelette
Served with side salad:
Plain (v) / cheese (v) / ham.
Baby gem lettuce, anchovies, croutons, char grilled chicken breast, bacon lardons, Parmesan shavings and Caesar dressing.
Vegan feta & beetroot salad (vg)
Seasonal salad, poached pears, toasted pumpkin seeds, beetroot and pickled walnuts.
Freshly prepared soup (v)
Served with warm bread.
Chicken liver pâté
Homemade chutney and crispy toasts.
Classic prawn cocktail (gf)
Marie rose sauce, crisp salad garnish and a lemon wedge.
Salt & pepper squid
Fresh lime, chilli & spring onion salad and sweet chilli mayonnaise.
Heritage tomato & mozzarella (v)
Basil pesto, focaccia croutons, toasted pine nuts and rocket.
Fish & Chips
Locally sourced fish, beer batter, chunky chips, minted crushed peas, tartar sauce and a lemon wedge.
Champ potato, carrot & butternut squash purée and bacon & mushroom sauce.
Catch of the day
Crushed new potatoes, seasonal greens and samphire & brown shrimp velouté.
Char grilled gammon steak
Free range fried egg, pineapple chutney and chunky chips.
Grilled steak salad
Crisp romaine lettuce, cherry tomatoes, pickled red onions, roasted red peppers, olives, avocado and blue cheese dressing.
Roasted aubergine Parmigiana (v)
Mediterranean vegetables, rocket and balsamic salad.
Pumpkin & sage ravioli (vg)
Parmesan & sage cream and crispy kale.
8oz Prime beef burger
Toasted brioche bun, smoked streaky bacon, Davidstow cheddar cheese, lettuce, tomato and whole grain mustard mayonnaise. Served with chunky chips and coleslaw.
Crispy buttermilk chicken fillet burger
Toasted brioche bun, crispy buttermilk chicken fillet, lettuce, tomato and Pil Pil mayonnaise. Served with chunky chips and coleslaw.
Aromatic curried vegetable burger (vg)
Toasted focaccia bun, topped with shredded lettuce, tomato & lime relish, served with chunky chips.
Millionaire chocolate tart (v)
Salted caramel, peanut praline, chocolate soil and banana ice cream.
Zesty lemon cheesecake
Lemon curd and textures of raspberries.
Sticky date pudding (v)
Salted caramel sauce, caramelised banana and candied pecans.
Mrs P’s Tiramisu (v)
Classically made to Mrs Pascoe’s 50-year-old recipe.
Three scoop ice cream and sorbet selection (v)
Cheese selection (v)
£10 for 3
Plum jelly, grapes, chutney, artisan wafers and apples.