Our lunch is served 12-2.30 pm.
Our sandwiches are served 12-5 pm.
Served on thick cut local bloomers, either granary or white, with crisps & salad garnish.
Prawn and Avocado
Dill cream cheese.
Bacon, gem lettuce, tomato & mayo.
Chicken and Bacon Club
Char grill chicken, bacon, gem
lettuce, tomato & mayo.
Honey Roasted Ham
Whole grain mustard & fresh rocket.
Mature Cheddar Cheese (v)
Tomato & caramelised onion chutney.
PV 3 Egg Omelette
Served with side salad.
Choose your filling:
Gem lettuce, anchovies, croutons,
parmesan shavings, chicken strips &
Vegan Feta and Beetroot Salad (vg)
Seasonal mix salad, poached pears,
toasted pumpkin seeds & sliced
Smoked Salmon (gf)
Pickled orange fennel, lemon cream
cheese and herb oil.
Freshly Prepared Soup (v)
Warm focaccia bread.
Chicken Liver Pâté
Red onion marmalade, sourdough
bread & balsamic glaze.
Classic Prawn Cocktail (gf)
Marie rose sauce, crisp salad garnish
& a lemon wedge.
Catch of the day
Buttered new potatoes, fresh greens & lemon parsley
Fish and Chips
Fresh haddock, beer batter, chunky chips, mushy peas, lemon
wedge & tartar sauce.
Prime Steak 8oz
Brioche bun, topped with smoked streaky bacon, emmental
cheese, shredded lettuce, tomato & mustard mayonnaise.
Served with chunky chips.
Pil Pil Chicken fillet
Chilli & smoked paprika spiced chicken fillet, topped with
shredded lettuce, tomato & garlic mayonnaise. Served with
Aromatic Curried Vegetable Burger (vg)
Toasted ciabatta, topped with shredded lettuce, with a tomato
& lime relish. Served with chunky chips.
Chargrilled chicken breast, Parmesan mash, smoked ham,
fresh basil & white wine cream sauce.
Velvety set vanilla custard with a caramelised sugar top &
pistachio & raisin biscotti.
Mrs P’s Tiramisu
Classically made to Mrs. Pascoe’s 50-year-old Venetian
Dark Chocolate Parfait
Cherries, chocolate soil & honeycomb.
Three Scoop Ice Cream and Sorbet Selection
Cheese Selection – £10 for 3
Plum jelly, grapes, chutney, artisan wafers & apples.
Our cheese selection: