Lunch
£15.50 for 2 courses and coffee
£18.50 for 3 courses and coffee
(Monday to Saturday 12noon – 2:30pm)
Dinner
£17.50 for 2 courses and coffee
£21.50 for 3 courses and coffee
(Monday to Sunday 6:00pm to 9:30pm)
STARTER
Celeriac & mulled spiced apple Soup (v)
Prawn Cocktail, baby gem, cucumber, lemon & bloody Mary dressing
Chicken Liver Parfait, Tokjai jelly, tartare pickles, toasted brioche
Classic Smoked Salmon, capers, shallots and crisp bread
Honeydew Melon fig, rocket and balsamic (v)
MAIN
Roast Turkey, stuffing and pigs in blankets
Salmon En Croute
Port & Thyme Pork Chop, with Port Gravy
Wild Mushroom, Chestnut and Tarragon Pithivier
Corn fed chicken, bacon and rosemary Ballotine, white wine sauce
All served with crushed swede and carrot, roast potatoes and broccoli
DESSERT
Christmas Pudding with brandy sauce and redcurrants
Chocolate, Orange & Hazelnut Cake, candied orange, chocolate & orange ganache
Mulled Wine Poached Pear Trifle
Winter Fruit Crumble, traditional custard and clotted cream
Cornish Cheese Slate – Cheddar, blue and brie served with damson jam, celery, grapes and biscuits