Christmas Eve

with Live music in the Ballroom
£39 per person
CANAPES & MULLED WINE
STARTERS

Celeriac & Black Truffle Soup with chestnut Chantilly (v)
Rillette of Duck & Confit Cranberries, candied walnuts
Cured Salmon & Smoked Haddock Carpaccio, wholegrain mustard ice cream


MAINS

Braised Beef Oyster Blade, truffle polenta, grilled cep’s, baby vegetables, red wine sauce
Grilled Venison Steak, dauphinoise potato, mulled wine pears, crispy kale & mulled wine jus
Pan Roasted Halibut, tarragon & beetroot gnocchi, charred leeks, cavolo nero & lemon beurre noisette
Heritage Squash & Goat’s Cheese Ravioli grilled ceps, shallot puree & basil oil (v)


DESSERTS

Orange & Almond Cake, marmalade ice cream & Chantilly cream
Dark Chocolate & Nougat Parfait, white chocolate mousse & salted caramel brittle
PV 4 Cheese Board, homemade chutney & cheese cracker