New Year’s Eve


Penventon Park Hotel presents our pinnacle party of the year, filled with glamour, intrigue and sparkle!

New Year's Eve Gin & Jewels Ball

Gin & Jewels Ball

Celebrate a superb year and start the next with an exuberant bang at our Gin & Jewels Ball. Dress to impress & let us entertain you with live music, lavish interiors, an extensive Gin collection & lashings of atmosphere! For your celebration dinner choose between a sumptuous 6 course Gala Dinner served in the dining galleries and Venetian Room, or a fabulous 5 course banquet, served in the Forum Ballroom.

- 6 COURSE GALA DINNER -
A decadent 6 course Gala Dinner enjoyed in the dining galleries and Venetian Room accompanied by sounds of the piano. Later, relax and toast your resolutions, or make your way to the Ballroom and join the celebrations.

Dining Times 7pm – 9pm
Tickets £75 per person

- 5 COURSE BANQUET -
Tuck into a superb silver service 5 course banquet, followed by live music and dancing until the countdown begins.

7pm arrival for dinner at 7.30pm
Tickets £55 per person

5 COURSE BANQUET

served in the Forum Ballroom
your set menu

Leek & Baked Potato Soup (V) (GF)
with nut brown butter
-
Pressed Confit Duck & Cherry Terrine
with spiced apple & pear chutney and melba toast
-
Roast Sirloin of ‘Angus Trotter’s’ Beef
with Yorkshire pudding, red wine gravy and homemade horseradish sauce

Helford Blue Cheese Fritters (V) (GF)
with golden & candy stripe beetroot and aged balsamic

served with duck fat roast potatoes, braised red cabbage, sprouts with bacon and honey roast parsnips
-
Pecan & Walnut Tart
with hazelnut ice cream and date crème Anglaise
-
Arabica Coffee or English Breakfast Tea
and homemade truffles

6 COURSE GALA DINNER

served in the dining galleries and Venetian Room

Leek & Baked Potato Soup (V) (GF)
with nut brown butter

Pressed Confit Duck & Cherry Terrine
with spiced apple & pear chutney and melba toast

Baked Half Shell King Scallops
with a pumpkin seed & coriander crust
-
Lemon, Lime & Gin Sorbet
-
Penventon Fillet of Beef Wellington
Angus Trotter’s fillet steak with a wild mushroom duxelle, wrapped in pastry and finished with a rich red wine gravy

Free Range Westcountry Chicken Breast (GF)
stuffed with a wild mushroom mousse and served with root vegetable & potato gratin and buttered spinach

Bacon Wrapped Cornish Hake Fillet (GF)
with crispy potatoes and a dressing of octopus, capers & red wine vinegar

Helford Blue Cheese Fritters (V) (GF)
with golden & candy stripe beetroot and aged balsamic

served with goose fat roast potatoes (or new potatoes), braised red cabbage with redcurrant jelly & cinnamon, sprouts sautéed with chestnuts, pancetta & shallots and thyme honey roasted root vegetables
-
Iced Apple Soufflé
caramelised crab apples and homemade honeycomb

Dark Chocolate Cranberry Fondant
served with marzipan & cherry ice cream

Pecan & Walnut Tart
with hazelnut ice cream and date crème Anglaise
-
Selection of Westcountry Cheeses
with biscuits, apple and homemade chutney
-
Arabica Coffee or English Breakfast Tea
and homemade truffles

INCLUSIVE NEW YEAR BREAK


Arrive from 2pm on New Year’s Eve to be greeted with delicious mince pies and Cornish clotted cream. Check in to your room, then kick back, relax and enjoy full use of the Leisure Club facilities. Then get set, for the New Year’s Eve – Gin & Jewels Ball.

Once the clock has struck midnight, continue the celebrations with a glass of fizz on us and scrumptious midnight snacks. After a superb soiree, enjoy a sleep in if you wish, with your room check out extended to midday. Plenty of time for you to enjoy the famous ‘Penventon New Year’s Day Brunch’ served from 9am-2pm.

2 NIGHT BREAK

from £199 per person*

Our New Year Package includes:
Mince pies and clotted cream on arrival
Dinner each night – including our New Year’s Eve Gin & Jewels Ball
Bed & Breakfast – including New Year’s Day Brunch.

Complimentary use of Leisure Club facilities.

download the Gin & Jewels Ball brochure

BOOKING TERMS
A non-refundable £50pp deposit is required at the time of Booking. Balance payment and any special dietary requirements are due by 1st December. If you are dining in the restaurant or Venetian room, please pre-order your menu choices with your balance payment. Break prices based on 2 sharing a standard room.