Event Packages

Escape the ordinary with our range of events packages tailored to your needs

Our versatile event suites we are the perfect venue for any celebration or event with family or friends.

Our dedicated event manager will ensure that your event is perfectly planned, and every detail is delivered with first-class service.

Here’s what we can do…

Children’s Parties | Award Evenings | Wakes | Baby Showers | Christmas Parties | Conferences | Anniversaries | Exhibitions | Birthday Parties | Seminars | Retirement Parties | Boardroom | Theatre Style | Open Networking | Proms | Graduations | Masonic Events | Sports Clubs | Associations

 

 

DOWNLOAD BROCHURE

What we can do...

ARRIVAL & MORNING

Sweets Bites
An ideal welcome treat to add to your hot drinks package
or as a sweet treat during your day
Cookies
Home-baked white and double chocolate chip cookies (v)
£2.50
Pastries
Freshly baked mini pastry selection (v)
£5.50
Sweet Selection
Home-baked cookies, mini pastries, and mini blueberry butterfly cakes v
£7.00

BREAKFAST

Breakfast Rolls
Fried egg, bacon or sausage roll soft floured bap, choice of sauces
£5.50
Full English
Local pork sausage, bacon, hash brown, tomato, mushrooms,
scrambled eggs, toast, choice of hot drink
£12.50
Full Vegetarian
Vegetarian sausage, hash brown, mushroom, tomato, beans,
scrambled eggs, toast, choice of hot drink
£12.50
Continental Breakfast Buffet
Mini Danish selection, fresh breads, fresh fruits, sliced salami, preserves, butter£10.00
Penventon Breakfast
The complete breakfast experience
£15

Hot Carvery Buffet

All prices per person/each.
Carvery Rolls
£9.50
Freshly roasted meats served with Baker Tom soft brioche roll & chefs apple cider stuffing Choice of any two meat and a vegetarian option

Shoulder of pork, apple chutney
Breast of turkey, cranberry
Honey roast gammon ham, onion chutney
Roast topside of beef, horseradish cream (£2.00 supplement)
Baked nut loaf, cranberry sauce v
Baked spinach & mushroom Wellington (v)

Carvery Buffet
Add £6.00
Your choice of hot roll/s, served with;
Leaf salad, house dressing v
Tomato, cucumber, feta & red onion salad v
Hot garlic & rosemary roast new potatoes
Spiced potato wedges & salsa

Full Carvery Buffet & Dessert
Add £5
Berry Eton mess
Chocolate brownie, clotted cream
Platter of fresh fruits

Sandwich Platter

All prices per person/each.
Sandwich Platter
Served with sea salt crisps, salad garnish
£11.50
Served on your choice bread
Thick cut white or granary bloomer
Or
Traditionally cut white or wholemeal square tin
Gluten-free bread available on request
Please choose any three filling
Hand-carved ham, grain mustard mayonnaise
Fresh sliced cucumber, watercress salad v
Mature cheddar & sliced tomato, onion chutney v
Sliced topside of rare beef, horseradish, red onion
Tuna, cucumber & mayonnaise, baby gem lettuce
Coronation chicken; fresh chicken breast, lightly flavoured curry mayonnaise Prawn and marie rose sauce
Houmous, chargrilled courgette, red pepper & rocket v
Add bowls of chips to your package
£2.00
Add something sweet
Chefs chocolate brownie
£3.00

Finger Buffet

Finger Buffet
£14.95
Sandwich Platter
Hand-carved ham, grain mustard mayonnaise Tuna, cucumber & mayonnaise, baby gem lettuce Mature cheddar& sliced tomato, onion chutney v
Freshly Baked Pasties
Cocktail steak
Cocktail vegetable
Home-made Quiches
Mature cheddar, bacon & chive
Blue cheese & broccoli
Cream Tea
Freshly made scones
Mrs Pascoe’s jam
Clotted cream
Sweet Treats
Chocolate brownie
Fresh fruit tartlet

3-Course Private Dining - £24.50pp

STARTERS
Soup of the Day (v)
freshly baked bread
Ham Hock Presse
salad, apple & onion compote, brioche
Chicken & Leek Terrine
malt toast
Cured Meats
crisp pear, honey & walnuts
Prawn Cocktail
traditional garnish
Local Fishcake
poached hens egg, mustard dressing
Classic Smoked Salmon
Shallots, capers, horseradish & lemon wedge
Waldorf Salad (v)
freshly baked bread
Honeydew Melon (v)
fig, rocket & balsamic

MAINS
Roast Chicken Breast
button mushrooms, tarragon & cream
Beef Bourguignon
buttered mash
Roast Pork Loin
apple sauce
Roast Beef (£2.50pp supplement)
traditional veg, Yorkshire pudding
Whole Plaice
saffron new potatoes, cauliflower florets & Parmesan Cream Sauce
Hake Fillet
beetroot risotto, wilted spinach & lemon butter sauce
Catch of the Day
seasonal garnish
Spinach & Ricotta Ravioli
basil, caper & cream sauce
Mushroom Risotto (v)
fig, rocket & balsamic
Blush Tomato Arancini (v)
rustic tomato sauce & dressed rocket

DESSERTS
Lemon Posset
fresh raspberries & shortbread
Vanilla Cheesecake
forest fruit compote
Eton Mess
vanilla ice cream
Chocolate Brownie
fresh strawberries & ice cream scoop
Chocolate Sundae
chocolate mousse, ice cream & crushed brownie
Crème Brûlée
shortbread
Fresh Fruit Platter
orange mascarpone, ice cream & granola
Seasonal Crumble
3 Cheese Slate
Cheddar, blue & brie served with chutney, celery, grapes & biscuits

EVENT ENQUIRY

Simply complete the form and one of our events team will be in touch soon.

    Testimonials

    Please let all the staff that worked on and during our event that they were amazing and credit to the hotel. We shall recommend you to others as and when we are asked. As you are all so friendly, customer focused and great value for money. Keep up your excellent standard and prices and we hope to see you again in the future for another event.
    —–
    Thank you so much for all the work you and your team put in our day it was incredible, we literally couldn’t have asked for better, all the guests commented on how amazing everything was especially the food so please do pass on our thanks to the chef!
    —–
    Just to say a quick Thank you to you and all the staff for their attentiveness and help to make last Friday afternoon such a success. All guests thoroughly enjoyed the get-together
    —–
    I just wanted to say a HUGE thank you for arranging our event on Wednesday!
    You were brilliant through the whole process and made it so much easier for us here at Outset. We have received fantastic feedback from our clients, the hotel was admired and they absolutely loved the food – please do pass on a big thank you
    to the Chefs too.

    Can we help?

    Call us on 01209 203000 or email us here