Breakfast Menu

Monday – Friday: Served 6.30 am – 10.30 am.
Saturday, Sunday & Bank Holidays: Served 7.30 am – 11.00 am.

 

 

 

Start the day right…

Fry up

Penventon Full House
Bacon, local pork sausage, Cornish hogs
pudding, eggs (cooked your way), tomato,
mushroom, hash brown & baked beans.

Vegetarian
Vegetarian sausage, eggs (cooked your
way), tomato, mushroom, hash brown,
baked beans & spinach.

Eggs

Benedict
2 poached eggs, bacon & hollandaise
sauce, served on a toasted muffin.

Royale
2 poached eggs, smoked salmon &
hollandaise sauce, served on a
toasted muffin.

Florentine
Fresh spinach, poached egg &
hollandaise sauce, served on a
toasted muffin.

3 Egg Omelette
Plain, cheese, ham or mushroom.

Fish

Smoked Haddock
Served with a poached egg, & lemon.

Whole Grilled Kipper
Served with lemon.

Lighter Bites…

 

Spreads & Preserves
Mrs P’s homemade jam & marmalade,
mini Marmite, Cornish honey & Nutella.

Buttermilk Pancakes
With maple syrup & a choice of bacon or
berry compote.

Breads & Pastries
Granary or white bread, croissants & a
selection of mini-Danish.

Fruits & Yoghurts
Fresh & stewed fruit & low fat yoghurts.

Selection of Cereals.

Homemade Berry Granola.