Breakfast Menu

Monday – Friday: Served 6.30 am – 10.00 am.
&
Saturday, Sunday & Bank Holidays: Served 7.30 am – 10.30 am.

 

 

 

Start the day right…

Freshly cooked…

Penventon Full House
Back bacon, pork sausage, Cornish hogs pudding, eggs (cooked your way), tomato, mushroom, hash brown & baked beans.

Penventon Garden Grill (v)
Vegetarian sausage, eggs (cooked your way), tomato, mushroom, hash brown, baked beans & spinach.

Smoked Haddock
Poached haddock fillet, poached egg & lemon.

Eggs…

Benedict
2 poached eggs, bacon, hollandaise sauce, served on a toasted muffin.

Royale
2 poached eggs, smoked salmon, hollandaise sauce, served on a toasted muffin.

Florentine (v)
Fresh spinach, poached egg & hollandaise sauce, served on a toasted muffin.

Free Range Eggs on Toast (v)
Poached, fried or scrambled.

Scrambled Eggs and Smoked Salmon
Fresh cream scrambled eggs, buttered granary toast and lemon.

Continental Breakfast…

Cold meats and cheese (gf)
West Country cheese, gammon ham & salami.

Pastries (v)
Freshly baked butter croissant, Mrs P’s jam, cinnamon apple muffin (gf) & apple compote.

Porridge (v)
Slow cooked oats, fresh Cornish milk & demerara sugar.

Cereals (v, vg)
Cornflakes, Bran Flakes, Weetabix, Alpen or Granola.

Granola (v)
Natural yoghurt, berry compote & granola.

Fresh Fruit (v, vg)
Pink grapefruit, honeydew melon, pineapple, orange & fresh mint.

Fresh Grapefruit (v, vg)
Pink grapefruit & demerara sugar.