Penventon Park Hotel Traditional Wedding Breakfast MenuPenventon Park Hotel Cornish Brides Wedding Venue of the Year

MENU PRICE £25 for 2014 / £26 for 2015

To Commence
Choose one option from the following:
* Farmhouse vegetable soup
* Egg & prawn mayonnaise
* Roasted vine tomato soup
* Melon & fresh fruit
* Traditional farmhouse pâté

All served with warm bread rolls & Cornish butter

Main Course
Choose one option from the following:
* Roast crown of West Country chicken with herb and sausage meat stuffing, chipolata wrapped in bacon and chicken gravy
* Roast West Country turkey with chipolata sausage, bacon and herb stuffing with fresh cranberry sauce and turkey gravy
* Roast loin of Cornish pork with apple sauce, crackling and gravy

All served with a selection of fresh seasonal vegetables and goose fat roast potatoes

Desserts
* Choose one option from the following:
* Chocolate Profiteroles
* Glazed Lemon Tart
* Strawberry Cheesecake
* Apple Crumble
* Eton Mess
* Fresh Fruit Salad

To Finish
Filter Coffee & homemade petit fours

Special dietary requirements can be catered for by prior arrangement. Nut products are used. All food is freshly prepared & local produce is used whenever possible.   All menus include: Complimentary canapés for your guests & a complimentary honeymoon suite for the bride & groom, further details of which can be found in our main Wedding Brochure.

Traditional Drinks Package

£11.99 per person for 2014 / £12.99 for 2015
Arrival Bucks Fizz or peach Bellini Fizz
1 Glasses of Sauvignnon Blanc or Merlot
1 Glass of sparking Moscato to toast

1 Glass = 125ml
Or create your own package from our extensive wine list. Additional wine can be purchased by the bottle

Traditional Evening Buffet Menu

£10.99 per person for 2014 / £11.99 for 2015
Selection of sandwiches (half round)
Tandoori chicken drumsticks
Sausage rolls
Beef skewers with sesame seeds
Bacon, sun blushed tomato & Davidstow
cheddar quiche
Broccoli and Cornish Blue quiche
Goose fat roast potatoes

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