Valentines Rose
Valentine’s Romance at The Penventon…
Treat that special someone in your life to an evening of fine dining in our beautiful and atmospheric candlelit Dining Galleries Restaurant, with a romantic 5 course menu and our resident pianist, who will add to the ambiance of the evening with a selection of romantic music.
Starters
Winter Minestrone & White Bean Soup
With Parmesan & Pesto Croutons
Hot Oysters
Falmouth Bay Oysters with wilted rocket & Champagne sabayon
Game Terrine
Wrapped with pancetta accompanied by shallot jam & toasted focaccia
Cornish Goat’s Cheese Bruschetta
With roasted red onions & and an olive tapenade
Interlude
Sliced Ogen & Galia Melon with a poached Berry Compote
Or
Swedish style Citrus Cured Salmon Gravlax with Absolut crème fraiche & Keta
Main Courses
(Served with Seasonal Vegetables & Goose fat Roast Potatoes)
Fillet of Beef Wellington
With a Wild Mushroom Duxelle, finished with a rich port sauce
Bouillabaisse
Hake, Bass, Whiting, Monkfish, Mullet, Clams, Mussels & Scallops finished with rouille
Winter Squash & Parmesan Tart (V)
With a candy beetroot & roasted red pepper dressing
Poached West-Country Chicken Supreme
Filled with a tarragon mousse, glazed with hollandaise & chicken cream
Desserts
Sharing Valentine Assorted Chocolate Plate
Perfectly Sized for 2
Iced Lemon Soufflé
With a berry sauce
Tiramisu
With Kahlua coffee liqueur
Passion fruit Crème Brulee
Accompanied by a Pistachio and Passion fruit Tuille
Cornish and English Cheese Board
With Homemade Chutney, Celery and Grapes
Coffee
Freshly brewed Italian Coffee, Accompanied by
A selection of homemade valentine Petit Fours
Thursday 14th February 2013 £37.50pp (5 courses)
Also available Friday 15th & Saturday 16th
At the reduced price of £32.50
Early Bookings Essential ~ £10pp deposit required on booking
You can call 01209 203000
to make a reservation now!
