Valentines Rose
Treat that special someone in your life to an evening of fine dining in our beautiful and atmospheric candlelit Dining Galleries Restaurant, with a romantic 5 course menu and our resident pianist, who will add to the ambiance of the evening with a selection of romantic music.
Starters
Cauliflower Soup
With Saffron and Toasted Almonds
Champagne Oysters
Falmouth Bay Oysters on crushed Ice, with Cucumber
Open Gevrik Goats Cheese & English Apple Tart
With Red Onion Marmalade, Membrillo and Wood Smoked Peppers
Slow Cooked Cornish Duck Leg
With Mustard Dressed Leaves and a Roasted Hazelnut Dressing
Interlude
Sliced Ogen & Galia Melon with a poached Berry Compote
Main Courses
(Served with Seasonal Vegetables & Goose fat Roast Potatoes)
Fillet of Beef Wellington
With a Wild Mushroom Duxelle, finished with a Shallot and Red Wine Sauce
West Country Chicken Supreme
Roasted with Iberico Ham, Chilli Jam & Alberiño White Wine Cream Sauce
Winter Squash Roulade (V)
Finished with a warm dressing of Candy Beetroot, Red Onion & Balsamic Vinegar
Grilled Fillets of Sea Bass
Served With a Brown Shrimp Butter, Puy Lentils with Pancetta.
Desserts
Sharing Valentine Assorted Chocolate Plate
Perfectly Sized for 2
Berry Vacherin
Berry Sorbet & Strawberry Ice Cream, between layers of meringue
Glazed Lemon Tart
With a mixed berry sauce
Passion fruit Crème Brulee
Accompanied by a Pistachio and Passion fruit Tuille
Cornish and English Cheese Board
With Homemade Chutney, Celery and Grapes
Coffee
Freshly brewed Italian Coffee, Accompanied by
A selection of homemade valentine Petit Fours
Tuesday 14th February 2012 £37.50pp (5 courses)
Also available Saturday 11th, Sunday 12th, Monday 13th
At the reduced price of £32.50
Early Bookings Essential ~ £10pp deposit required on booking
The Dining Galleries, Penventon Park Hotel, Redruth, Cornwall TR15 1TE
T: 01209 203000 E: restaurant@penventon.com
Visit us at: www.penventon.co.uk
