Valentines Rose

Valentines Rose

Valentine’s Romance at The Penventon…

Treat that special someone in your life to an evening of fine dining in our beautiful and atmospheric candlelit Dining Galleries Restaurant, with a romantic 5 course menu and our resident pianist, who will add to the ambiance of the evening with a selection of romantic music.

Starters

Winter Minestrone & White Bean Soup
With Parmesan & Pesto Croutons

Hot Oysters
Falmouth Bay Oysters with wilted rocket & Champagne sabayon

Game Terrine
Wrapped with pancetta accompanied by shallot jam & toasted focaccia

Cornish Goat’s Cheese Bruschetta
With roasted red onions & and an olive tapenade

Interlude

Sliced Ogen & Galia Melon with a poached Berry Compote
Or
Swedish style Citrus Cured Salmon Gravlax with Absolut crème fraiche & Keta

Main Courses

(Served with Seasonal Vegetables & Goose fat Roast Potatoes)

Fillet of Beef Wellington
With a Wild Mushroom Duxelle, finished with a rich port sauce

Bouillabaisse
Hake, Bass, Whiting, Monkfish, Mullet, Clams, Mussels & Scallops finished with rouille

Winter Squash & Parmesan Tart (V)
With a candy beetroot & roasted red pepper dressing

Poached West-Country Chicken Supreme
Filled with a tarragon mousse, glazed with hollandaise & chicken cream

Desserts

Sharing Valentine Assorted Chocolate Plate
Perfectly Sized for 2

Iced Lemon Soufflé
With a berry sauce

Tiramisu
With Kahlua coffee liqueur

Passion fruit Crème Brulee
Accompanied by a Pistachio and Passion fruit Tuille

Cornish and English Cheese Board
With Homemade Chutney, Celery and Grapes

Coffee

Freshly brewed Italian Coffee, Accompanied by
A selection of homemade valentine Petit Fours

Thursday 14th February 2013 £37.50pp (5 courses)

Also available Friday 15th & Saturday 16th

At the reduced price of £32.50

Early Bookings Essential ~ £10pp deposit required on booking

You can call 01209 203000

to make a reservation now!

 

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