… We’re Celebrating all the
special identities within the UK!
We look forward to welcoming you to celebrate with us, with our specially themed Table d’ hote menus, created by our Head Chef – celebrating the finest culinary traditions from the 5 nations of the United Kingdom – yes we’re counting Cornwall!
Towards the end of April (23rd) it’s England’s turn, with an English menu including all time favourites like Lancashire Hotpot, Steak & Kidney Pie and of course Fish ‘n’ Chips. For St. George’s sake, for one day we’ll count ourselves as English! Browse the menu here
Visit us on November 30th & enjoy Chef’s Scottish themed menu, to celebrate St. Andrews day. He’s got the haggis, neeps & tatties lined up ready! We promise to keep him away from the Scotch until after he’s finished cooking! Click here for our St. Andrew’s Day menu.