… We’re Celebrating all the

special identities within the UK!

 

We look forward to welcoming you to celebrate with us, with our specially themed Table d’ hote menus, created by Chef Joe Lado – celebrating the finest culinary traditions from the 5 nations of the United Kingdom – yes we’re counting Cornwall!

Wales Red Dragon

St. David’s Day (1st March) is the first to come around in the calendar – so if you’re Welsh, know someone that is, or just fancy a night out, why not join us for such treats as Crab & Cockle Salad, Rabbit terrine or classic Rump of Lamb. View the menu here

Wales UK Duke Cornwall Next up on March 5th is our very own St. Piran, Patron Saint of CornwallNo, don’t ask – we won’t be serving Pasties unfortunately – but do look out for Stargazey Pie, Cornish Brie & Soused Mackerel to name just a few of the options. Have a look at the Menu to get your mouth watering!

 

Ireland National Flag Possibly the most famous, thanks to Guinness producers is St. Paddy’s day! St. Patrick of Ireland’s day is 17th March and they’ll be Classic Stews, Home-cured Corned Beef and Smoked Salmon on Soda bread to help soak up those pints of Guinness.  Click here for our choices.

 

Flag St George

Towards the end of April (23rd) it’s England’s turn, with an English menu including all time favourites like Lancashire Hotpot, Steak & Kidney Pie and of course Fish ‘n’ Chips. For St. George’s sake, for one day we’ll count ourselves as English! Browse the menu here

St Andrews SaltireVisit us on November 30th & enjoy Chef’s Scottish themed menu, to celebrate St. Andrews day. He’s got the haggis, neeps & tatties lined up ready! We promise to keep him away from the Scotch until after he’s finished cooking! Click here for our St. Andrew’s Day  menu.

Call us on 01209 203000 to make a reservation

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