The Dining Galleries Restaurant
We view dinner as an ‘event’ at The Penventon – something to savour and enjoy; a complete experience which offers an unrivalled level of cuisine and service of any Restaurant in Cornwall. Relax, let yourself be pampered. We’re known in the surrounding area as the place to go for a special occasion, the place to go when it just has to be right.
Seasonality is the key to all our menus:
Dining with us you’ll find a new A La Carte Menu 3-4 times a year to reflect the changing seasons, as well as our 3 course set menu being changed daily – offering the freshest of local Cornish produce.
Head Chef Keith Brooksbank and his brigade provide a varied menu using the finest, freshest, Cornish ingredients.Supporting our local suppliers in Cornwall happily goes hand in hand with our environmentally friendly attitude.
Our reviews consistently praise our friendly, professional & helpful team – of which Restaurant Manager, Matt Livingstone, is justifiably proud.
Along with Assistant Restaurant Manager Louise Jonik & Maitre d’Hôtel Richard Pearce, we aim to create a warm, friendly environment where you can enjoy a touch of class, elegance & professionalism reminiscent of a bygone era…
Whether you’ve only time to wander in for steak & chips, or you have a desire for the full gourmet experience, you’ll always be welcomed! Surely there’s always time to check out our Dessert menu though?!
Booking is strongly advised – phone 01209 203000 and speak to our Reservations Team.