“…first class… full of marvelous choices cooked to perfection…”
We view dinner as an ‘event’ at The Penventon – something to savour and enjoy; a complete experience which offers an unrivalled level of cuisine and service of any Restaurant in Cornwall. Relax, let yourself be pampered. We’re known in the surrounding area as the place to go for a special occasion, the place to go when it just has to be right.
Seasonality is the key to all our menus:
Dining with us you’ll find a new A La Carte Menu 3-4 times a year to reflect the changing seasons, as well as our 3 course set menu being changed daily – offering the freshest of local Cornish produce. See a Sample Table d’hote Menu
With his Brigade of Chefs, our Head Chef Cornishman Ryland Allan, provides a tempting menu of a fusion of classic dishes alongside stylish European combinations – using the finest, freshest, Cornish meats, fish, vegetables, fruits and dairy.
There is a clear passion for the raw ingredient, knowledge of producers, through to the finished dish is truly infectious! Supporting our local suppliers in Cornwall happily goes hand in hand with our environmentally friendly attitude.
Our reviews consistently praise our friendly, professional & helpful team – of which Restaurant Manager, Matt Livingstone, is justifiably proud.
Along with Assistant Restaurant Manager Louise Jonik & Maitre d’Hôtel Richard Pearce, we aim to create a warm, friendly environment where you can enjoy a touch of class, elegance & professionalism reminiscent of a bygone era…
Whether you’ve only time to wander in for steak & chips, or you have a desire for the full gourmet experience, you’ll always be welcomed! Surely there’s always time to check out our Dessert menu though?!
For those seeking a quiet night in, a selection of our most popular dishes is also available served to your room
Booking is strongly advised, as the restaurant is very popular; phone 01209 203000 and speak to our Reservations Team.
For the contentment of the majority of our guests we have a smart casual dress code (please, no hats/shorts/flip-flops/sleeveless shirts). We also prohibit the use of mobile phones in the restaurant.
Download our new Autumn & Winter 2013 A la Carte Menu