Penventon Function Dinner Menus

Menu A £25.00 per person - Choose 1 starter, 1 main and 1 dessert for your whole party

Melon with Berries & Peach Schnapps

Or

Soup Course and hot bread rolls

Choose soup from soup selector

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Roasted crown of West Country chicken with herb and sausage meat stuffing, chipolata wrapped in bacon and chicken gravy

Or

Roasted loin of Cornish pork with apple sauce, crackling and gravy

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All served with seasonal vegetables with goose fat roast potatoes

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Profiteroles with chocolate sauce

Or

Fresh fruit salad

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Coffee and chocolate mints

+ £4.00 per person - West Country cheese board with home made chutneys, walnut bread and celery and grapes

 

 Menu B £28.00 per person - Choose 1 starter, 1 main and 1 dessert for your whole party

Egg and prawn cocktail with a king prawn and Marie Rose sauce

Or

Soup Course and hot bread rolls

Choose soup from soup selector

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Roast sirloin of Cornish beef with Yorkshire pudding and a red wine gravy

Cooked medium please advise if more cooking is required

Or

Marinated roast leg of English lamb studded with garlic and rosemary served with Penventon mint sauce and gravy

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All served with seasonal vegetables with goose fat roast potatoes

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Glazed classic lemon tart with Cornish clotted cream and berry sauce

Or

Rich bitter chocolate tort with vanilla cream and mocha coffee

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Coffee and chocolate mints

+ £4.00 per person - West Country cheese board with home made chutneys, walnut bread and celery and grapes

 

Menu C £35.00 per person - Choose 1 starter, 1 main and 1 dessert for your whole party

Smoked salmon and Cornish mackerel terrine with whole grain mustard dressed leaves and a horseradish toast

Or

Soup Course and hot bread rolls

Choose soup from soup selector

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Roasted fillet of Cornish beef with horseradish rosti, chicken liver parfait and a Madeira sauce

Or

Pan fried Cornish duck breast with confit of duck leg drizzled with an orange reduction

Cooked pink, please advise if more cooking required

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All served with seasonal vegetables with goose fat roast potatoes

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Individual white and dark chocolate cheesecake with Morello cherries

Or

Penventon Lemon Plate

Selection of individual lemon desserts: glazed lemon tart, lemon possett, lemon drizzle and a lemon sorbet with candied lemon

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Coffee and chocolate mints

+ £4.00 per person - West Country cheese board with home made chutneys, walnut bread and celery and grapes

 

Cold Buffet - £24.00 per person

Sliced roast Cornish sirloin of beef

Sliced studded honey roasted ham

Cold dressed salmon

Cold roasted crown of West country chicken

Penventon pork and pinenut terrine with a spiced apple chutney

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Hot new potatoes

Coleslaw

A la croque salad

Mixed lizard leaf salad

Vine tomato salad with rocket and pesto

Pasta salad with pequillo peppers , chorizo and courgettes

Waldorf salad

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Profiteroles with chocolate sauce

Strawberry cheesecake

+ £4.00 per person - West Country cheese board with home made chutneys, walnut bread and celery and grapes

 

Soup selection

Please choose one of the below soup for your soup course

Roasted vine tomato

Wild mushroom soup with truffle oil and croutons

Minestrone soup with parmesan croutons

Roasted butternut squash soup with lemon and thyme

Cream of vegetable soup and parsley croutons

Honey roasted parsnip soup with crème fraiche

Leek and potato soup with herb croutons

Cream of spinach and nutmeg soup

 

Vegetarian selectionPlease choose one of the below for your menu

Wild mushroom risotto with parmesan and rocket

Roasted butternut squash risotto with parmesan and rocket

Green pea risotto with parmesan and rocket

Open lasagne with char grilled vegetables, pesto and parmesan

Pappadella pasta with putanesca sauce, peppered rocket and parmesan

Baked aubergine with mozzarella, young spinach leaves, pequillo pepper and extra virgin olive oil

Butternut squash roulade with a wild mushroom and cream cheese filling with an olive and roasted vine tomato sauce

Contact Ian Croucher 01209 203000 Email:  icroucher@penventon.com or amybutler@penventon.com to check availability or to make a booking.

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