Available 1st – 24th December 2012 12pm – 2pm
Lunch served in our Dining Galleries or Venetian Room
Roasted Butternut Squash Soup
With lemon & thyme
Galia Melon
Half Galia melon, finished with poached cranberries
Confit of Duck Leg
Cornish duck, young leaves and roasted hazelnut dressing
Smoked Salmon, Cornish Mackerel & Smoked Trout Terrine
With mustard dressed young leaves and horseradish oil
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Roast Cornish Turkey
White & dark meat, with all the traditional trimmings & Penventon
cranberry sauce
Whole Roasted Sea Bass
‘Head off’, boned bass filled with fresh herbs & lemon,
finished with a caper berry butter
Daube of Beef
Slowly braised shin of Cornish beef, in a rich red wine &
mushroom sauce.Flavoured with a bouquet garni.
Jerusalem Artichoke Tart
Open tart of creamed artichokes, Davidstow cheddar,
onions & garlic
All dishes served with goose fat roast potatoes & seasonal vegetables (or minted new potatoes for fish & vegetarian)
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Penventon Christmas Pudding
Prepared to our unique recipe with brandy & rum
Served with brandy sauce
Chocolate Cheesecake
Baked dark chocolate cheesecake, with vanilla Chantilly
Key Lime Pie
Individual biscuit base, with a lime infused cream topping &
a citrus sauce
Fresh Fruit Salad
Seasonal fruits cut & soaked in natural juices
All desserts offered with Cornish Clotted Cream
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Italian filter coffee
Served with Penventon homemade fudge,
Florentines & chocolate truffles
