Available 1^st – 24^th December 2011 7pm – 9.30pm

Served in our Dining Galleries or Venetian Room

 

Honey Roasted Parsnip Soup

With Parsley Croutons

Sliced Galia & Cantaloupe Melon

With Poached Cranberries or Parma Ham

Chicken Liver Parfait

With Penventon Chutney, Young Leaves and Toasted Brioche

Salmon and Mackerel Terrine

Smoked Salmon and Cornish Mackerel Terrine

With Mustard Dressed Young Leaves and Horseradish Oil

———–ΩΩΩΩΩΩΩ———-

Organic Mulled Wine Apple and Pear Sorbet

———–ΩΩΩΩΩΩΩ———-

Roast Cornish Turkey

With all the traditional trimmings and Penventon Cranberry Sauce

Fillets of Sea Bream

Roasted with Fresh Herbs, Lemon & Garlic

Marinated Braised Cornish Shoulder of Lamb

With Button Onions and Mushrooms and finished with Port and Rosemary Sauce

Young Spinach Roulade

Served with a Butternut Squash filling, finished with Vine Tomato Sauce

All Dishes Served With Goose Fat Roast Potatoes & Seasonal Vegetables

(Or Minted New Potatoes for Fish & Vegetarian)

———–ΩΩΩΩΩΩΩ———-

Penventon Christmas Pudding,

Prepared to our Unique Recipe with Brandy & Rum.

Served with Brandy Sauce

Chocolate Tort

Rich Bitter Chocolate Tort with Mocha Bean Vanilla Sauce

Lemon Tart

Classic Glazed Lemon Tart with Berry Sauce

Fresh Fruit Salad

Seasonal Fruits Cut & Soaked in Natural Juices.

With Fruit Coulis

———–ΩΩΩΩΩΩΩ——–

 

Italian Filter Coffee

Served with Penventon Homemade Fudge,

Florentines & Chocolate Truffles

 

Complete Meal, including coffee ~ £29.50 (Children 12 years & under ~ £18.95)