404 New Years Eve Gala Buffet — Penventon Park Hotel

New Years Eve

New Year's Eve Ball at the Penventon

New Year’s Eve – Venetian Masquerade Ball

Penventon presents our pinnacle party of the year filled with glamour, intrigue and mystique! In tune with our family heritage;

celebrate a superb year and start the next with an exuberant bang at our Venetian Masquerade Ball.

Choose your mask, dress to impress and let us entertain you with lavish interiors, exquisite cuisine

and lashings of atmosphere.


In the Ballroom

 7pm arrival for dinner at 7.30pm

Tickets £55 per person

Tuck into a superb 5 course banquet silver served and

followed by live music and dancing until the countdown begins.


Light Vegetable & Pearl Barley Broth

Finished with herbs


 Homemade Smooth Chicken Liver Pate

With onion marmalade & toast


 Roast Sirloin of ‘Angus Trotters’ Beef

With Yorkshire pudding, red wine gravy & fresh horseradish cream

 Served with goose fat roast potatoes , buttered carrots,  cauliflower mornay,

sprouts sautéed with chestnuts, pancetta & shallots.


 Baked Lemon Cheesecake

With a mixed berry compote & Cornish cream


 Arabica Coffee or English Breakfast Tea

Accompanied by homemade truffles

In the Dining Galleries & Venetian Room

Dining times 7pm – 9pm – book early to secure your preferred time!

£75 per person

A decadent 6 course Gala Dinner accompanied by sounds of the piano.

Later, relax and toast your resolutions or twirl over to the Ballroom to join in the celebrations.


Light Vegetable & Pearl Barley Broth

With herb dumplings

Homemade Smooth Chicken Liver Pâté

With onion marmalade, toast & a Port wine jelly

Half Shell King Scallops

‘Day boat’ scallops, with roasted red peppers, Cornish chorizo & panko breadcrumbs


 Champagne Sorbet

With popping candy!


 Penventon Fillet of Beef Wellington

Prime Cornish Angus Trotter fillet steak topped with a wild mushroom duxelle & wrapped in pastry.

Finished with a rich red wine gravy

 Corn Fed West Country Chicken Breast

With black truffle, lemon & parsley butter. Served with fondant potato & roasted shallots

 Pan-Fried Cod Fillet

Codling, caught off the Cornish coast, accompanied by buttered brussel tops

& a seaweed & brown shrimp butter

 Twice Baked Goat’s Cheese Soufflé (v)

Light & fluffy, finished with a creamy Keen’s cheddar sauce

 Served with goose fat roast potatoes (or new potatoes), braised red cabbage with redcurrant jelly & cinnamon,

sprouts sautéed with chestnuts, pancetta & shallots and thyme honey roasted root vegetables.


 Baked Lemon Cheesecake

With a mixed berry compote & black cherry sorbet

 Dark Chocolate Tart

Chocolate sweet pastry with thick chocolate ganache & topped with muscovado & sea salt caramel.

Served with homemade Ovaltine ice cream

 Blood Orange Baked Alaska

With chocolate mint ice cream & orange syrup 


 Selection of West Country Cheeses

Chef’s celebratory selection

With homemade chutney, biscuits, apple & Cornish butter.

Indulge yourself & enjoy multiple visits throughout the evening!


 Arabica Coffee or English Breakfast Tea

With homemade truffles

Booking Terms

A non-refundable 50% deposit is required per person at the time of booking.  Balance payment and any special dietary requirements are due by 1st December 2015.If you are dining in the restaurant or Venetian room, please pre-order your menu choices with your balance payment by 1st December 2015.


2 nights from £179 per person*

Arrivals on 30th or 31st December

Check in from 2pm & be greeted with delicious mince pies and Cornish clotted cream. Kick back and relax with complimentary use of our Leisure Club facilities. On New Year’s Eve get set for a night to remember at our Masquerade Ball at 7pm. Once the clock has struck midnight, continue the celebrations with a glass of sparkly on us and scrummy midnight snacks. After a superb soiree, sleep in if you wish! There’s plenty of time to enjoy the famous ‘Penventon New Year’s Day Brunch’ served from 9am-2pm. On your day of departure enjoy a lazy checkout, extended to midday.

Your New Year Package includes:
Mince pies and clotted cream on arrival. Dinner each night -including our New Year’s Eve Masquerade Ball. Bed & Breakfast including New Year’s Day Brunch on 1st January. Complimentary use of Leisure Club facilities.


*Break price based on 2 sharing a standard room and New Year’s Eve tickets in the Ballroom. Room upgrades may be available for a supplement and New Year in the restaurant can be booked for a £20 supplement per person. A non-refundable 50% deposit is required per person at the time of booking. Balance payment and any special dietary requirements are due by 1st December 2015.

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