Christmas Eve Menu
3 courses & coffee £24.99 per person
Children 12 and under £18
Available Thursday 24th December 2015, 7pm – 9pm.
Served in either our Dining Galleries or Venetian Room.
Pre-order required for groups of 15 or more.
Light Vegetable Consommé ‘Royale’ (v)
Finished with sherry
Pressed Ham Hock Terrine
With pineapple pickle & fried quails eggs
Home Smoked Mozzarella
With Parma ham, cantaloupe melon & pesto dressing
Potted Brown Shrimps
With homemade brown soda bread, watercress & crab fritters
Pan Fried Escalope of Free Range Cornish Turkey
Served with bread sauce, creamed sprouts & cranberry relish – a twist on the traditional roast!
Wood Char-Grilled Medallions of Angus Trotters Fillet Steak
With fresh horseradish risotto, roasted root vegetables & red cabbage purée
Grilled Fillet of ‘Loch Duart’ Salmon
Stuffed with herb butter; served with wilted spinach, sorrel sauce & new potatoes
Sweet Potato, Butternut Squash & Cornish Goat’s Cheese Filo Pastry Parcels (v)
Served with watercress cream
Served with goose fat roast potatoes, buttered carrots, cauliflower mornay & sprouts with chestnuts.
Penventon Christmas Pudding
Prepared to our unique recipe with brandy & rum served with brandy sauce
Penventon Dessert Plate
Toffee apple & berry grunt, warm chocolate brownie with peanut butter ice cream, vanilla crème brûlée
and port & blackcurrant jelly with honey madeleines
Fresh Fruit Salad
Served in a brandy snap
Arabica Filter Coffee or English Breakfast Tea
With homemade petit fours