Christmas Eve Menu

 3 courses & coffee £24.99 per person

Children 12 and under £18

Available Thursday 24th December 2015, 7pm – 9pm. 

Served in either our Dining Galleries or Venetian Room.

Pre-order required for groups of 15 or more.


Light Vegetable Consommé ‘Royale’ (v)

Finished with sherry

 Pressed Ham Hock Terrine

With pineapple pickle & fried quails eggs

Home Smoked Mozzarella

With Parma ham, cantaloupe melon & pesto dressing

Potted Brown Shrimps

With homemade brown soda bread, watercress & crab fritters


 Pan Fried Escalope of Free Range Cornish Turkey

Served with bread sauce, creamed sprouts & cranberry relish – a twist on the traditional roast!

Wood Char-Grilled Medallions of Angus Trotters Fillet Steak

With fresh horseradish risotto, roasted root vegetables & red cabbage purée

Grilled Fillet of ‘Loch Duart’ Salmon

Stuffed with herb butter; served with wilted spinach, sorrel sauce & new potatoes

Sweet Potato, Butternut Squash & Cornish Goat’s Cheese Filo Pastry Parcels (v)

Served with watercress cream

Served with goose fat roast potatoes, buttered carrots, cauliflower mornay & sprouts with chestnuts.


 Penventon Christmas Pudding

Prepared to our unique recipe with brandy & rum served with brandy sauce

 Penventon Dessert Plate

Toffee apple & berry grunt, warm chocolate brownie with peanut butter ice cream, vanilla crème brûlée

and port & blackcurrant jelly with honey madeleines

Fresh Fruit Salad

Served in a brandy snap


 Arabica Filter Coffee or English Breakfast Tea

With homemade petit fours




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