Christmas Lunch, Cornwall

Christmas Lunch served in our Dining Galleries Restaurant and/or Venetian Room

Available 1st – 24th December 2014       12pm – 2pm    Christmas-Lunch-Cornwall

Leek and Potato Soup  (GF, V)
Freshly prepared to our traditional recipe using local ingredients

Terrine of Smoked Fish (GF, V)
Salmon, Haddock & Trout,
with mixed leaves and a prawn & lemon dressing

Confit of West Country Duck Leg  (GF)
Finished with a pomegranate & orange dressing

Cornish Blue & Braeburn Apple Salad (GF)
with a balsamic reduction

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Roast West Country Turkey (GF available)
Breast & leg meat with all the traditional trimmings & 
Penventon cranberry sauce

Braised Shoulder of West Country Lamb (GF)
With a button mushroom, baby onion & rosemary jus

Fillets of Sea Bream (GF)
Wrapped in Parma ham, with a rustic tomato concasse

Winter Squash Risotto  (GF, V)
Finished with rocket leaves & Parmesan

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Penventon Christmas Pudding (V, GF available)
Prepared to our unique recipe with stout & brandy
Served with brandy sauce

Iced Lemon & Lime Parfait (GF, V)
with a berry compote

Chocolate Yule Log (V)
folded with a hazelnut buttercream

Fresh Fruit Salad (GF, V)
Seasonal fruits cut & soaked in natural juices

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Filter coffee or English Breakfast Tea
accompanied with homemade petit fours

 

All 3 Courses Plus Coffee ~ £23.99

Any 2 Courses Plus Coffee ~ £17.99

Children 12 years & under 1 course £9.99 ~ 2 course £14.99 ~ 3 courses £19.99 ~ Christmas lunch available from just £11.99

Terms and Conditions >>

Let Penventon spread a little magic on your Christmas with our Christmas Lunches, Dinners, Christmas & New Years breaks and our popular Party Nights >>

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