December Dining

Indulge in moreish merriment and festive flavours this December with family, friends or colleagues. Served up in our restaurant and Venetian room and ideally suited for a more intimate Christmas soiree or get together.

Available 1st-23rd December 2015, 12-2pm and 7pm-9.30pm.

Pre-order required for groups of 15 or more.


2 courses & coffee £17.99

3 courses & coffee £23.99


Sunday to Thursday 4 courses & coffee £26.99

Friday & Saturday 4 courses & coffee £31.99


Cream of Winter Vegetable Soup

With herb croutons

Smoked Trout & Prawn Mousse

With ‘bloody Mary’ dressing & watercress

Walnut Crusted Goat’s Cheese

Served warm, with beetroot & thyme salad

Watermelon, Orange & Pink Grapefruit Cocktail

Finished with Cornish honey & pomegranate syrup


 Lemon Sorbet

(Dinner service only)


Roast West Country Turkey

Breast & brown meat with all the traditional trimmings & homemade cranberry sauce

Beer Braised Shoulder of Lamb

With roasted shallots, pearl barley, red wine gravy and mint & rosemary gremolata

Escalope of Salmon

Accompanied by a sorrel butter & lemon sauce

Mixed Bean & Mild Chilli Tofu (V)

Stuffed sweet potato skins, topped with smoked cheese

 Served with goose fat roast potatoes, buttered carrots, cauliflower mornay & sprouts with chestnuts


 Penventon Christmas Pudding

Prepared to our unique recipe with brandy & rum served with brandy sauce

Semi Freddo Almond Nougat

With raspberries & raspberry sauce

Rich Dark Chocolate Torte

With white chocolate sauce & orange crème fraiche

Fresh Fruit Salad

Served in a brandy snap


Arabica Coffee or English Breakfast Tea

With homemade petit fours


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