Boxing Day Lunch & Dinner

Available 12pm – 2pm & 7pm – 9pm.

Served in either our Dining Galleries or Venetian Room.

Pre-order required for groups of 15 or more.

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Cream of Parsnip Soup (v)

Finished with truffle oil

Salmon & Hake Fish Cakes

With watercress & homemade lemon mayonnaise

Twice Baked Goat’s Cheese Soufflé (v)

With apple & walnut salad

Home Smoked Chicken Salad

Accompanied by pineapple pickle & dressed rocket

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 Roast West Country Turkey

Breast & brown meat with all the traditional trimmings & Penventon cranberry sauce

Wild Boar Stew

With wild mushrooms, chestnuts & Cornish chorizo

 Pan-Fried Fillet of Cornish Hake

Accompanied by vegetables cooked over charcoal & salmoriglio

Pasta Alla Norma (v)

With char-grilled aubergines, tomatoes, chilli & ricotta, finished with extra virgin olive oil

Served with goose fat roast potatoes, buttered carrots, cauliflower mornay & sprouts with chestnuts

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 Penventon Christmas Pudding

Prepared to our unique recipe with brandy & rum! Served with brandy sauce

Penventon Dessert Plate

Toffee apple & berry grunt, warm chocolate brownie with peanut butter ice cream, vanilla crème brûlée

and port & blackcurrant jelly with honey madeleines

Fresh Fruit Salad

Served in a brandy snap

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Arabica Filter Coffee or English Breakfast Tea

Accompanied by homemade petit fours

 

 

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