We have been nominated for this years Observer Food Monthly Awards!

We have been nominated for this years Observer Food Monthly Awards!

Now in their ninth year, the Observer Food Awards celebrate those in the food industry who are passionate about creating innovative food whilst remaining true to well-sourced produce.  As you know at the Penventon Park Hotel we pride ourselves on good food. The hotel’s history has a long tradition of food, dating back to 1965 when owners Paola and David Pascoe opened the Basset Count House; one of the first restaurants in Cornwall.

We take pride in sourcing fresh, local, seasonal ingredients, working with talented farmers, producers and growers to give our guests a taste of the very best that Cornwall has to offer.

Please take the time to vote for us below;

Best restaurant (over £20 per head) supported by Nyetimber>>

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