Now in their ninth year, the Observer Food Awards celebrate those in the food industry who are passionate about creating innovative food whilst remaining true to well-sourced produce. As you know at the Penventon Park Hotel we pride ourselves on good food. The hotel’s history has a long tradition of food, dating back to 1965 when owners Paola and David Pascoe opened the Basset Count House; one of the first restaurants in Cornwall.
We take pride in sourcing fresh, local, seasonal ingredients, working with talented farmers, producers and growers to give our guests a taste of the very best that Cornwall has to offer.
Please take the time to vote for us below;
Best restaurant (over £20 per head) supported by Nyetimber>>