On Sunday 27th May we are organising and hosting an Asparagus Festival to celebrate this great Cornish ingredient.
Time ~ 11am – 4pm
There will be food preparation demo’s running throughout the day all centred around Asparagus and using only local Cornish ingredients. Joe Lado the Penventon’s Executive Chef (Multiple AA Rosette Awarded), will be leading his Brigade of chef’s in the cooking demonstrations along with 3 other guest chefs including one team from Cornwall College.
There will also be stalls from individual local suppliers so that all ingredients can be purchased on the day.
“This is a fantastic opportunity to promote Fresh Cornish Asparagus”